It’s been four years since Sonoma County’s landmark Healthy & Sustainable Food Action Plan (FAP) became the Sonoma County Food System Alliance's shared vision for the local food system. Last month, over 200 food, farming, and community leaders came together to celebrate the progress made since the adoption of the FAP, and to shape the next phase of action and implementation.
Taking a More Holistic Approach to Food Hub Feasibility: Measuring the Impact of Value Chain Coordination
In this 3-part series, Ag Innovations is examining food hub feasibility in a non-traditional way. This series weaves together insights from a growing body of food systems research and past experience in food hub development. In our first post, Efficacy of Food Hubs, we agreed on the USDA’s current definition of a food hub, then called for practitioners to expand their thinking about how their projects affect other parts of the food system. In our second post, we called on practitioners to build collaborative processes into their planning phases to reduce risk and create thriving partnerships. This final blog in our series shines a spotlight on the importance of value chain coordinators (also known as market facilitators) in food hub development and operation, and illustrates the need to measure the impact of their efforts.
More posts about: Local Food
- We're Hiring! Seeking a Talented Senior Facilitator to round out our team!
- We're Hiring: Senior Facilitator
- Current Ag Innovations Roundtables and Projects:
- Systems Thinking for Intractable Problems: From Problem-Solving to Emergence-Seeking
- From Forests to Farms: a Learning Journey with California Water Action Collaborative (CWAC)
- When Water Works with Fire: FireSmart Lake Sonoma