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Producing, Distributing, and Consuming Healthy Local Food: Ingredients for a Sustainable Food System

Image representing Producing, Distributing, and Consuming Healthy Local Food: Ingredients for a Sustainable Food System

The San Mateo County Food System Alliance’s policy brief Producing, Distributing, and Consuming Healthy Local Food: Ingredients for a Sustainable Food System (2012) provides six recommended actions to support a sustainable food system. Recommendations include updating land use and other local policies to include support for urban agriculture and community gardens, adopting local food procurement policies, supporting local marketing initiatives such as the San Mateo County-based marketing program As Fresh As It Gets, as well as the provision of examples of initiatives in other cities and counties.

Project: San Mateo County Food System Alliance

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“Ag Innovations is an inspiring partner for work that’s game-changing in the way that communities—including farmers and the agriculture sector, philanthropic organizations, food security, food justice and culture organizations, food companies, and those linking environmentalism to economics to the future of food—are thinking about and identifying approaches to sustainable change. ”
Karen Karp, President, Karp Resources

Solutions

Food production has a very substantial impact on the local economy in San Mateo County, and yet residents do not consume most of this food locally because it is distributed outside the county. In order to create a sustainable food system, the San Mateo County Food System’s Alliance recommends taking these actions:

  1. Support urban agriculture and community gardens.
  2. Protect agricultural land and working waterfronts.
  3. Bring the As Fresh As It Gets campaign to your community.
  4. Adopt local food purchasing policies.
  5. Participate in community-supported agriculture and fishing programs.
  6. Support healthy mobile food vending.

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