Sonoma County Healthy & Sustainable Food Action Plan: 2016 Status Report
- Charlotte Ballenger
Every community must answer the question, “how will we feed ourselves?” The way we answer this defines and describes us.
Four years ago, the Sonoma County Healthy & Sustainable Food Action Plan (FAP) was issued as a call to action to answer this and many other food and farming related questions. The Plan was the result of extensive community engagement and hundreds of hours of volunteer work. The result was a series of recommendations to the community organized into four pillar areas: Agriculture & Natural Resources, Economic Vitality, Healthy Eating, and Social Equity.
In the years since the FAP was released it has been adopted by the County Board of Supervisors and endorsed by almost every city as the shared vision for our local food system. Hundreds of individuals and organizations have endorsed the Plan and are working diligently towards its implementation. The FAP is unique in its whole-community focus, with engagement from a wide variety of community groups. In the best tradition of American democracy it attempts to put food issues into the context of the public interest and the greater good.
And it is working. As you will see in this report, there are over 40 Sonoma County organizations actively implementing one or more aspects of the Plan, over 65 specific programs and changes have been accomplished, and slowly but surely we are moving the needle on food issues.
For this we can thank both the myriad organizational and individual efforts put forth and the quiet, persistent leadership of the Sonoma County Food System Alliance, who turned the nascent aspirations of a community into a comprehensive call to action. The SCFSA continues to shepherd the FAP and encourage its adoption and implementation.
In the Status Report, you will see just how far we have come in four years. We have gone from sharing hopes and ideas of a better food system, to dozens of models of just what that system looks like. Much has been accomplished and there is much still to be done!
Key Features of the Status Report:
- Report on activities; 6 community events, hundreds of endorsements, and a strong network of food, farming, and community leaders have emerged
- Inventory of local initiatives
- Updated indicators of success
More posts about: Local Food
Impact Area: Local Food
- Changes At Ag Innovations
- Peering Ahead Into 2018
- We're Hiring a Co-Executive Director!
- Ag Innovations receives $100,000 grant from PG&E to conduct Innovation Labs around forests, fire in Lake Sonoma
- CRAE Writes Recommendations on US Farm Bill 2018
- Leaders Convene to Discuss the Future California Bioeconomy
- Santa Barbara County Food Action Plan Released
- 200+ Leaders Convene for 2016 Sonoma County Food Forum
- Purple Wheat: Growing a New Food System Collaboratively
- Taking a More Holistic Approach to Food Hub Feasibility: Measuring the Impact of Value Chain Coordination
- CRAE Summit: New Perspectives on How Working Lands Work
Recent Related Projects
California Food System Alliance Project
The Alliance project has been Ag Innovations' main project since the founding of the original county Alliance in Ventura County in 1999. At one time or another, as many as 12 different counties in California have had a local Alliance organized and facilitated by Ag Innovations.
San Mateo County Food System Alliance
Founded in 2006, the San Mateo County Food System Alliance (SMFSA) is a collaboration of community leaders focused on creating a better future for farms, people, and the environment in San Mateo County.
San Diego Community Food Project
Ag Innovations served as an evaluation consultant for the Community Food Project of the International Rescue Committee in San Diego in 2011-2012, assisting in evaluation efforts and supporting integration of participant feedback.
“Ag Innovations is an inspiring partner for work that’s game-changing in the way that communities—including farmers and the agriculture sector, philanthropic organizations, food security, food justice and culture organizations, food companies, and those linking environmentalism to economics to the future of food—are thinking about and identifying approaches to sustainable change. ”