What We’re Working on Now
The Santa Barbara Food Action Plan is the ongoing product of a community coalition of food system and health organizations facilitated by Ag Innovations that lays out the community's strategies and actions that will lead to a better food system for all. Ag Innovations is utilizing its decade-plus experience in other California counties in facilitating and producing such a community road map for food sytstem health.
What We’re Thinking
Sonoma County Healthy & Sustainable Food Action Plan: 2016 Status Report
Four years ago, the Sonoma County Healthy & Sustainable Food Action Plan (FAP) was issued as a call to action to answer this and many other food and farming related questions. Last month, Ag Innovations, in partnership with the Sonoma County Food System Alliance, published a status report featuring an implementation overview, inventory of local food and farming initiatives, and updated indicators.Read More
Santa Barbara County Food Action Plan Released
On May 24, a coalition of Santa Barbara organizations announced the release of the Santa Barbara County Food Action Plan. The plan represents a milestone for both Santa Barbara County in reflecting community consensus on how to build a more resilient food system and for the food change efforts more generally in its focus on a postive agenda that stands outside of traditional political divides.Read More
200+ Leaders Convene for 2016 Sonoma County Food Forum
It’s been four years since Sonoma County’s landmark Healthy & Sustainable Food Action Plan (FAP) became the Sonoma County Food System Alliance's shared vision for the local food system. Last month, over 200 food, farming, and community leaders came together to celebrate the progress made since the adoption of the FAP, and to shape the next phase of action and implementation.Read More
Purple Wheat: Growing a New Food System Collaboratively
Ask anyone on the street if they can name at least two types of tomatoes, and they'd probably throw out "Roma" and "cherry" without missing a beat. Can they list two different market classes or varieties of wheat? Are there even different varieties of wheat? In a way they'd be correct in thinking that there isn’t much diversity. The reason for this is in large part due to the success of the globalized, industrialized food system. It has caused the disappearance of many of the local mills, grain dryers, and other infrastructure that is needed to bring a new variety to the local marketplace. So even once a purple wheat variety is released and grown by a farmer, the road from the field to the oven will be an arduous one. That’s why collaboration is the single-most important ingredient in growing the local food system. We need spaces where the farmer can meet with the baker and the crop breeder and the lender and the policymaker. Because not only do we need to grow new crops, but we also need to grow new relationships and a new business ecosystem.Read More
What We’ve Done
California Food System Alliance Project
The Alliance project has been Ag Innovations' main project since the founding of the original county Alliance in Ventura County in 1999. At one time or another, as many as 12 different counties in California have had a local Alliance organized and facilitated by Ag Innovations.
San Diego Community Food Project
Ag Innovations served as an evaluation consultant for the Community Food Project of the International Rescue Committee in San Diego in 2011-2012, assisting in evaluation efforts and supporting integration of participant feedback.
Mendocino County Food Policy Council Assessment & Redesign
In Decemebr 2014, the Mendocino Food Policy Council (FPC) brought Ag Innovations on to help them rethink their internal structure, to help determine how to best incorporate priorities in the work they do, how to bolster their capacity and impact, and to reengineer how they work together to make change.
Sonoma County Food System Alliance: Growing Our Farms Forum
Growing Our Farms brought together 150 diverse food and farming interests to share resources and forge working partnerships between landowners, land seekers, and support organizations working to improve land availibility and affordability for local food production in Sonoma County. Throughout the day, participants explored creative land leasing and innovative financing models, and expanded their relationships throughout the local ag and foodscape.View »
2014 Salon Series: Finding Higher Ground
Joseph McIntyre, President of Ag Innovations, discusses how to move collaborations to action. Part of Ag Innovations' 'Salon Series' targeted to bring resources to leaders and food system advocates.View »
2014 Salon Series: Food Action Plans
Is your community or organization working to create a unified vision for your county's food system? Join Ag Innovations as we divulge the details of our Sonoma County Food Action Plan, a product of the Sonoma County Food System Alliance. The plan is one of few of its kind in the country, providing a roadmap for a more sustainable food system across sectors.View »